To use the tomatoes that we picked from the garden I deided to make chutney.
I had to modify a few reicpes to suit the ingredients I had here and the end result is really good so I will share what I did here.
1kg tomatoes, skinned and chopped
2 large onions, diced
2 large apples* peeled and diced
3/4 cup sultanas
pinch cayenne pepper
1 tbs salt
1 tsp whole cloves
3.5 cups vinegar
Combine all ingredients over a low heat in a heavy base pan.
Stir until sugar is disolved and simmer for about 2.5 hours.
Pour into sterilised jars.
*The apples on my tree are still a bit green, so I used apple puree that I had instead.