Monday, March 14, 2011

Egg and bacon pie with spinach

I love this simple pie and with spinach growing in the garden and eggs from the chooks it does not cost much to whip up either. 


4 rashers of diced bacon
1 tsp olive oil
1 diced onion
200g spinach
1/4 cup cream
4 eggs
1 sheet of puff pastry.

Preheat oven to 220 deg C.
Grease dish and line base with puff pastry.
Mix other ingredients and pour in.
Bake approx 35 mins.


5 comments:

  1. Is the bacon pre-cooked or left raw?

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  2. Simpleton: I don't pre-cook anything, just toss it all in raw for ease :)

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  3. Mmm, yum. I like easy throw together recipes, this one will definitely be getting tried soon.

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  4. Hi Bec,
    I cooked the egg & bacon pie though I have not eaten spinach since childhood & I think due to tears,not even then.
    I must say trooper (uncle John) ate two helpings & took the remainder for lunch, it was worth the cook & eaten without tears, I am a big girl now.
    I added a puff pastry lid as all I could see was spinch, there didn't seem to be enough liquid unlike the picture you posted,regardless it went down a treat & was appreciated.
    Good work Becky baby,more please.
    Love to all, KB

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  5. I just saw this and it look soooo easy and yummy! How did the onion turn out - was it soft enough?

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Thank you for your welcome comments.