Fruit Chutney

To use the tomatoes that we picked from the garden I deided to make chutney.

I had to modify a few reicpes to suit the ingredients I had here and the end result is really good so I will share what I did here.

1kg tomatoes, skinned and chopped

2 large onions, diced

2 large apples* peeled and diced

700g sugar

3/4 cup sultanas

pinch cayenne pepper

1 tbs salt

1 tsp whole cloves

3.5 cups vinegar

Combine all ingredients over a low heat in a heavy base pan. 

Stir until sugar is disolved and simmer for about 2.5 hours. 

Pour into sterilised jars.

*The apples on my tree are still a bit green, so I used apple puree that I had instead.