Tuesday, October 4, 2011

{four} fudge

To use some pistachios from our tree (and because I love fudge) I made this recipe by Nigella.  It tastes perfect, but it is sticky and hard to work with which puts me off the idea of making it again in a hurry.

I saw a white choc rocky road recipe that used pistachios, so I think I will try that next.


  1. Yum! That looks so sticky and delicious!

  2. Fudge is tricky. I need to see if I can make it in my wife:) she seems to make everything else:)

  3. Two of my faourites in one slice....love it!

  4. I'm actually drooling on my keyboard! Yum Becky.


Thank you for your welcome comments.