Saturday, April 25, 2009

ANZAC Biscuits

They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

Buy them, or make them, but either way make sure you get some today! To help you celebrate ANZAC day I thought I would share a great recipe with you. I love this recipe and could eat them all year, but today especially I love them for what they represent.

Chewy ANZAC Biscuits
24 serves

1 cup plain flour
1 cup desiccated coconut
125g butter
1 tsp bicarb soda
1 cup rolled oats
3/4 cup brown sugar
2 tbs golden syrup

Preheat oven to 160 degrees. Line two baking trays with baking paper.
Sift flour into large bowl. Stir in oats, coconut and brown sugar.
Put butter, golden syrup and 2 tbs water into a small saucepan. Stir over medium heat until melted. Stir in Bicarb Soda.

Pour butter mix into flour mix and combine.
Roll level tablespoons of mixture into balls. Place on trays 5cm apart.
Flatten slightly with fork and bake for 10 minutes or until golden.
Set aside on trays for 5 minutes then transfer to wire rack to cool completely.

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