Thursday, April 1, 2010

My Creative Space

My creative space is in the kitchen at the moment. 

This is encouraged by the small girl in the house who always wants to 'bake a cake' and loves stiring, sifting and making a mess!  Bananas are a good price at the moment so Banana Cake is a winner on both taste and price.

1 3/4 cups SR flour
1/4 cup plain flour
2/3 firm packed brown sugar
3 bananas
1/2 cup milk
2 eggs
50g melted cool butter
1 tsp vanilla essence
50grams crushed walnuts
1/4 cup maple syrup

Preheat oven to 180 degrees C.
Sift butter, add sugar and mix.
Combine wet ingredients in seperate bowl.
Add together and mix in walnuts.
Bake 40-45 minutes.
Remove and cover with foil & bake for an extra 15-20 minutes.

This recipe is a adapted from one seen here and here.
For more creative spaces visit Kirsty


  1. the perfect use for overripe bananas ... i can actually smell it and it smells so good.

  2. as my 19 month old would same "nyum nyum!" xo m.

  3. Looks great I might have to try your recipe myself!


Thank you for your welcome comments.